But when it comes to discerning a chuck roast from a brisket — or knowing when to use each one — that gets a little trickier. Both are popular, affordable cuts of beef. Both are somewhat tough ...
However, Chuck Roast was, you guessed it ... Here is how I did it. Using the “brisket style” of cooking I seasoned the beef with simple ingredients. Salt, pepper, granulated garlic and ...
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