It includes 12 of our favorite burgers in food cities across the country, like smoked patties in Texas, the cheesiest juicy lucy in Minneapolis, a blend of koji-cured chuck, brisket, and short rib ...

Top burger making tips Best cuts of meat for your burger mix: Chuck and brisket, according to Liberato. Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even ...

“Then people went crazy for (that burger special).” Lone Star’s specialty is a thick, steakhouse-worthy cheeseburger ($14) made from a half pound of fresh-ground chuck, sirloin and briske ...