Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer cooking. In other words—perfect for the Crock Pot! This includes any ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

In a saucepan, combine the sugar, cloves, water and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove ...

The main difference between chuck and round beef is where they’re sourced from on the cow.

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

I was just about to cave in and buy a 2-pound package for nearly $9 when I saw a sign for “Whole Lean Chuck Shoulder Roast $1.97 a pound.” I walked up to the butcher with a 4-pound roast and ...

pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled cabbage and some of the best ...

Thus, though The Life of Chuck is an intensely faithful adaptation of a King novella (from 2020’s If It Bleeds), it’s a film that’s as sweet as it is scary, and whose frights are the sort ...

Not yet rated. “Life is very long,” wrote T. S. Eliot. So is “The Life of Chuck,” horror maestro Mike Flanagan’s sap-fest that premiered last week at the Toronto International Film Festival.