Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast that’s ...

When you think of a pot roast, your mind probably goes to large cuts of beef like chuck roast and brisket ... because portobello mushrooms function as a great beef substitute in terms of both ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak ... with bacon, mushrooms, apples or ...