That's why you can use either of them for cooking pot roast-- and they're also both the perfect cut of meat for beef stew. But chuck roast and brisket aren't always interchangeable. Though they're ...

What exactly makes pot roast different from beef stew? These hearty comfort food classics are all about tender beef, soft vegetables, and fragrant herbs. Chuck roast is the ideal cut of beef for ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...