But when it comes to discerning a chuck roast from a brisket — or knowing when to use each one — that gets a little trickier. Both are popular, affordable cuts of beef. Both are somewhat tough ...

If you're preparing a hearty roast beef, there are a few different and suitable cuts of beef that you'll likely encounter, two of which are the chuck roast and rump roast. A key difference between ...

Transfer the roast and vegetables to a serving platter and let the meat rest for 20 minutes before slicing. Meanwhile, keep the sauce warm and adjust the consistency if needed. You can reduce the heat ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Arguably, Sundays are even better for tacos than Tuesdays, especially if you're going to slow-cook some real-deal pulled pork ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...