See the recipe card for quantities. Season the steak and seal it in a vacuum bag: Sprinkle the chuck-eye steak with ½ teaspoon of fine sea salt and 1 teaspoon of fresh ground black pepper.

While cut from the same area as the chuck eye steak (more on this in a moment), the chuck steak doesn’t share the same tenderness as the chuck eye. Still very flavorful and delicious ...