Some common cuts for ground beef include chuck, sirloin, brisket, and short rib. Burger blends can vary in the particular cuts of meat that are used, and the overall fat content may also differ.

possibly until 1 a.m. Its "smashed burgers" are made with a high-quality short rib, brisket and ground chuck blend, or Wagyu beef. All burgers come with shaved onions cooked into each patty and ...