Arm roast is a cut of tender beef that comes from the shoulder area of the cow. Sometimes labeled as a chuck roast, shoulder roast or arm chuck roast, this cut of meat is so flavorful and fairly ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

View Nutrition information about Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories requirement ...