Christmas baking season is upon us, and thankfully, Anja Dunk has three wonderfully traditional recipes to help you ... you’ll love Dunk’s Christmas stollen. One of the more traditional ...

Enter: stollen. Stollen is a spiced bread filled ... There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients like eggs or ...

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season. Set aside for 2-3 minutes. Once the dough is aerated, make into desired ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...