Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...

This 16th century recipe is a rich, dense ... marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold ...

There are loads of other variations on this traditional recipe that can include different ... the time leading up to Christmas, so stollen was made with oil. And that sucked.

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...