There’s nothing quite like the taste of homemade Christmas candy—especially when it’s a recipe passed down from ... mixture until it reaches 300°F (hard crack stage). If you don’t have ...

Adjust your recipe temperature up or down based on ... Around the holidays, make Christmas hard candy with cinnamon or peppermint oil. —Sarah Tramonte, Taste of Home Associate Culinary Producer ...

Joanna Gaines is getting into the holiday spirit! The Fixer Upper star has unveiled her family's favorite Christmas candy recipes — including ones for cherry mashers, as well as white chocolate ...