What’s on the plate is based on traditional and seasonal products available in winter. Meat is not allowed. Sometimes, Christmas Eve menus reflect multicultural aspects, as Jews, Poles, Germans, ...

Menu 1: Crayfish bruschetta ... blueberries – but is even better if you can squeeze a little time on Christmas Eve to assemble it to allow the flavours to fully develop.

Various elaborate fish recipes were developed in Poland to help with those long-lasting and restrictive periods when meat was off the menu during the year. For example, fish has always been the basis ...