Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted ...

Milk Bar's first in the Midwest -- was originally announced last year, with organizers initially saying it would open in the ...

Christina Tosi- Milk Bar's founder ... You can't go wrong with anything you buy here, but the Compost Cookie, Milk Bar Pie, and Corn Cookie are some more of our favorites. If they love Milk ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

CHICAGO - An infamous New York City bakery is bringing its sweet, quirky, and over-the-top treats to Chicago next week. Milk ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi ... cake truffles. Milk Bar’s signature Birthday Cake and other cakes and pies will be available ...