I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

Appetizer: Everyone is talking about egg boats ! So here is a recipe that explains this simple but great concept !

While there are so many varieties of tortas, if you're looking for a breakfast sandwich, you will absolutely love this chorizo, egg, and cheese breakfast torta from recipe developer Jessica Morone.

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat, add the eggs and stir until evenly mixed.

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

The ingredients are always the stars, so use the best-quality ingredients you can get your hands on. I use free-range eggs that display the RNZSPCA's Blue Tick.