Coat a 40 cm pan in the olive oil and fry the chorizo. Once the fat has rendered ... Tear the thyme over the eggs and season to taste. Cook to your liking. Serve with the sausages.

For the chorizo sausage rolls ... Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry ...

The ingredients are always the stars, so use the best-quality ingredients you can get your hands on. I use free-range eggs that display the RNZSPCA's Blue Tick.

bean and chorizo sausage soup and mackerel Escabeche, Almogrote, Sopa de Ajo soup chorizo eggs stock illustrations Spanish cuisine meals menu template. Potato mushroom omelette, cod fish Tapas and ...

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Breakfast tacos are something of an art in Texas and this chorizo egg taco is no exception. Spicy chorizo meets fluffly eggs and fried potatoes, topped with a roasted salsa, to make for some ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option ... After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper.

Delicious and healthy with protein from the eggs just a small amount of meat and as many veg as you want.

Repeat with the remaining eggs. Pour the olive oil from the pan into a small bowl and set aside. Return the pan to the stovetop. Add the chorizo and cook for 30 to 45 seconds over medium-high heat, ...