This dish is quick and easy, perfect for busy weeknights ... your favorite cooking oil for this recipe. Chorizo– Spanish ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Look no further than this delicious Chorizo Stuffed Poblano Peppers recipe. Perfect for lunch or dinner, these stuffed ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...

A unique twist on a classic favourite, this sausage roll recipe includes chorizo and shows you how to make a large sausage roll, or smaller rolls that are perfect for sharing.

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

This is a fast and easy dish to prepare ... If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz).