You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Eat some for dinner and save the rest for lunch the next day. Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat for 1 minute. Add the onion and ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...

Chef Bud is back in the kitchen and shares his recipe for Chorizo Roll Ups and Raspberry Sauce. Here is what you need to try this delicious dish at home. Ingredients: ...