This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce. It's a robust salad that keeps well so it's great for lunch ...

Look for it in the refrigerated section of Vietnamese or Thai shops. If you can’t find ... along with the roughly chopped bird’s-eye chillies. Use a pestle to pound the ingredients to bruise ...

This is a quick, rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a ...

Toss the steak in the last of the dressing and arrange the meat over the top of the salad, pouring over any remaining dressing. Garnish with some chopped roasted peanuts, some crispy shallots of ...

Try these new salads in the new year. Thai Chicken Noodle Salad: Place noodles, peanut sauce, and vinegar in the bottom of a ...

Try this Thai soya bean salad with bean sprouts, chillies ... In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.