I originally shared this recipe in 2013 but it ... According to Wikipedia: “Tapenade is a Provençal dish consisting of puréed ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

In a small frying pan over a medium high heat, heat a tablespoon of olive oil and then add the garlic, olives, paprika and cumin, cooking for around 30 seconds until fragrant. Add the chopped ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

Recipe developer Michelle McGlinn ... Pulse until finely chopped. Add the olives, salt, and pepper and pulse until finely ...

To make the tapenade, combine everything except half of the basil and the black pepper in a food processor and blend until roughly chopped up ... Rub a little olive oil on both sides of the ...

4. Divide the soup mixture among 12 serving bowls. Top each with 2 teaspoons tapenade. Tip: Serve with a hot crusty French baguette. For dessert serve with chocolate mousse pudding.

To make the tapenade: In a small bowl, mix together the olives, oil, lemon juice ... and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle ...

When everything is finely chopped, Garten then adds fresh lemon juice, olive oil ... Grab the full recipe here and taste this delicious savory tapenade for yourself. Your guests will be so ...

Place in a food processor with 200g green olives, 3 anchovy fillets, 1 Tbsp capers, 1 Tbsp pickled jalapenos (optional), a large handful of roughly chopped ... Get the recipe Slather on fried ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz ... Cover and keep in the fridge. To make the tapenade, simply put all the ingredients in the food processor and blend.