Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.

To start off, preheat the oven to 350 degrees. After that, wash and chop up the figs into tiny pieces. The smaller the pieces ...

Don't forget to pair them with a dip or chutney of your choice. In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt and ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

In a pan hot milk till boil. Add sugar, condensed milk and chopped fig till completely dissolve. 2. Simmer for another 15-20 minutes till milk gets thicker, remove from fire and keep aside. 3. Mix egg ...

Drizzle over a tablespoon of date molasses and one of tahini, then sprinkle the chopped dates, pumpkin seeds, dried figs and slivered pistachios, as well as the reserved nuts. You can omit the ...