These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

We usually make this seafood chowder recipe with frozen clams since we tend to have a box on hand. The recipe requires ...

His mussel chowder recipe takes only a half hour to prepare ... Divide the chowder between bowls and serve sprinkled with the chopped parsley. Clam chowder was born on the East Coast in the ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

Any clams that, once cooked, stay closed should be discarded. Sprinkle in the chopped parsley and stir to let everything combine before ladling into four warmed bowls to serve, sprinkling with a ...

Nigella's spaghetti vongole recipe can be a store cupboard ... and stir-fry for about 30 seconds. Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use ...

It can be served as an evening snack or an appetiser Ingredients 15 to 20 clams 6 to 8 slices of bread 1 cup of grated coconut 8 shallots (chopped) 1 green chilli (chopped) 1-inch long ginger ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. Carla Hall's take ... and Old Bay seasoning, this recipe is a classic take on the New England icon.

This recipe calls for frozen corn ... cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat. He waits till the end to add the fish — cubed ...