Chop almonds with a serrated knife and add to bowl. Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds, and garnish with a small sprinkle of dried chilli flakes and fresh parsley. Season with salt and ...

Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a ...

Serve them hot with some chutney for your next dinner party. In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed ...

toasted almonds, Parmesan cheese, and chopped garlic. 2) Cover and process until a coarse paste forms. 3) With the motor running, slowly add 2 tablespoons of water and the olive oil until the ...