Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Usually, both curry powder and garam masala always contain a few core ingredients ... You'll find it in the classic Punjabi dish pindi chole, featuring richly spiced chickpeas.

Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried puris on a paper towel to remove excess oil. Serve with onion rings, chutney, pickles, ...