Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...
Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and ...
German Chocolate Sheet Cake (from The 1950's) L ight and fluffy, this from-scratch German chocolate sheet cake has just ...