White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

You can also use Andes Crème de Menthe baking chips, which are less expensive and available in most grocery stores. Sarah ...

I’m tired of recipe research. As a longtime baker, I am often looking out for new recipes to add to my Rolodex, but I have ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

But baking a cake doesn’t need to use up all ... Just try the eggless chocolate cake recipe from New York Times best-selling baker Sarah Fennel of Broma Bakery. Aqua-what? If you haven’t ...

Indulge in the rich delight of chocolate cake, without the fuss of complicated recipes or precise baking times. This game-changing recipe requires just two ingredients and skips the oven ...