much closer to a chocolate almond torte than what we Americans usually think of as "cake". Regardless of how you want to ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...

⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 stick (4 ounces/ 113 grams) butter, at room temperature (I used ...

It’s a tale with plenty of romance (those sparkling limosas) and some very deep drama (the chocolate almond torte), perfect for all our happily-ever-afters.