I’ve always been a huge fan of scotcheroos — that heavenly mix of peanut butter, chocolate, and butterscotch with crispy ...

This pistachio and white chocolate truffle recipe, from the kitchen of Tasting Table recipe developer Jennine Rye, is perfect for anyone looking to branch out and explore some different flavors ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...