plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...
Hosted on MSN1mon
Giada de Laurentiis' Easter Collection Just Dropped & It's Filled Italian Truffles, Giant Chocolate Eggs & MoreTorrone is an Italian sweet that ... and a rich layer of dark chocolate. What a delight! In search of more summer recipes? Giada De Laurentiis has plenty: More from SheKnows ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results