Proportions really matter when it comes to setting your chocolate tart filling. If your chocolate didn't set, it could be ...

In this recipe, I’m taking the trending Dubai chocolate bar and turning it into something even better: a decadent Dubai ...

Here's a perfectly simple dark chocolate tart, for all the chocolate lovers ... Bake for about 12 -13 minutes until the filling is set around the edges but still slightly jiggly in the center. 6. The ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

Press into your tart tin and pat down on the bottom ... this as the crust tends to get too crumbly. For the filling, finely chop the chocolate. Put the cornflour into a cup and whisk in the ...

Remove the tart from the oven and allow to cool. Once cooled, trim the pastry to tidy up the edges. For the filling, break up the milk chocolate and place into a bowl over a pan of barely ...

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet. Choosing a quality brand results in a more well ...

There’s crystallised ginger in the chocolate filling and, to help it shine, I also add a layer of very thinly sliced ginger between the base and filling. Canned mandarin segments are easy to ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...