I’ve written before about my perfect rocky road recipe, which uses 800g of biscuits to 150ml Golden syrup, 250g nuts, marshmallows, and/or dried fruit, and 275bg butter to 225g chocolate.

These pretty biscuits are flavoured with orange zest and cocoa. For this recipe you will need a template ... Stir in the golden syrup and orange zest. Mix until incorporated then, using your ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

I’ve written before about my perfect rocky road recipe, which uses 800g of biscuits to 150ml Golden syrup, 250g nuts, marshmallows, and/or dried fruit, and 275bg butter to 225g chocolate. The Odlums ...