Chocolate works beautifully with the nuts ... Dacquoise often uses Swiss meringue, which is less voluminous than other types and has a marshmallow-like chew as well as being light and crisp ...

Line a Swiss roll tin with parchment, the tins are usually 9 x 13 inches and about 2 inches deep. Preheat your oven to 180ºC/gas mark 4. Melt the chocolate and set aside to cool slightly.

Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss meringue buttercream. In a brief TikTok clip, Jane said that Swiss meringue ...

Grease and line a 33x23cm/12x9in Swiss roll tin with ... the liqueur and spread it over the meringue. Scatter over the chopped clementines and grated white chocolate. Starting at a long side ...

Between Swiss meringue and seafoam ... It's perfect for desserts that are naturally rich like indulgent chocolate cakes or if you want to elevate a simple box cake mix. Want more food knowledge?

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.