Dessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Your best chocolate cake might be super rich and dark, but someone else will want a light, fluffy sponge with subtle milk chocolate flavours. There are so many delicious, but utterly different ...

Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

Mary Berry's glorious chocolate mousse cake ... the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the ...

Yes, you can make candy from scratch! Mixing sweet and salty goodies into creamy melted chocolate is made so much ... can expect a super moist, steamed cake that tastes amazing topped with any ...