This heirloom Passover mocha nut cake recipe has been in our family for over 40 years. Enjoy this and other Passover desserts ...

A cake mixed with a spoon is the simplest way to make a delicious dessert, which you can prepare in just a few minutes.

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

This super soft and fluffy cake can be made with ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Ina Garten has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy ... chocolate icebox cake was one of her go-to recipes.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...