Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Need an easy, creamy, and decadent chocolate dessert? Try this chocolate lava cake. It's flourless and rises up while baking, ...

Place the white chocolate in small mixing bowl or top of a double boiler. Place bowl on top of double boiler. Stir chocolate until chips just begin to melt, remove from heat and continue stirring ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.