Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Light, bittersweet, and individually served, this airy dessert is great to impress any gathering Ingredients 580gm 70 per cent chocolate 130gm butter 15 egg whites 130gm icing sugar 30gm sour ...

"The same rule applies to the base and flavoring ingredients," Jessie-Sierra Ross says. Think cheese sauce, melted chocolate, or pureed fruit. If these elements are hot, let them cool down ...

Place the white chocolate in small mixing bowl or top of a double boiler. Place bowl on top of double boiler. Stir chocolate until chips just begin to melt, remove from heat and continue stirring ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

1. Preheat the oven to 170°C. 2. Half-fill a medium saucepan with water. Place the chocolate in a heatproof bowl that will fit snugly into the saucepan. Bring the water to a rapid boil. Turn off the ...