Chocolate salami is the easiest chocolate dessert to make at home. It’s quick, easy and you won’t be able to stop at just one slice. Make-ahead and savour it the entire week with your friends and ...

While the chocolate’s melting ... Twist the ends by grasping both ends of the cling film and rolling the sausage-log towards you several times. Then put it in the fridge for at least six ...

Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half. Place each half onto a large sheet of cling film. Roll the dough into a wide sausage shape and wrap in the ...