These classic Spanish churros are crispy on the outside, soft and tender inside, and absolutely delicious! This egg-free ...

Finished with a dusting of powdered sugar or cinnamon sugar, these churros are best enjoyed warm, straight from the fryer. Whether you serve them with a side of chocolate sauce for dipping or ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Dip each end of the churros in the melted chocolate and sprinkle with chopped pistachios. Place on wire racks while the chocolate cools and sets. For the chocolate sauce, put the cream in a small ...