This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist ...

While investigating the best simple recipe for chocolate cake, I kept stumbling upon one - sitting unbothered at the top of ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the ...

Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the easiest dessert. Get the Red, White, and Blue Trifle recipe. Calling all chocolate lovers! This pound ...

Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky ...

Get the Lemon Berry Meringue Trifle recipe at A Cozy Kitchen. One of the easiest ways to elevate pound cake is to simply add chocolate chips! They get all melty and luscious when baked into the ...