grated white chocolate and mint leaves. Storing any Pavlovas can be tricky as they are easily affected by moisture and ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

To serve, carefully transfer the pavlova to a serving plate or cake stand. Spoon the raspberry cream into the centre. Top ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour ... pistachios and mixed peel and sprinkle all over with the chocolate shavings.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Australia's dessert scene is a delicious melting pot of tradition and innovation, mirroring its rich cultural tapestry and ...

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

This delicious mash-up of pavlova and eclair almost took my breath away. Light-as-air meringue fingers topped with freshly whipped cream, dark chocolate, fresh raspberries and pistachios.