To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

If you prefer a chilled dessert, Katy Beskow’s chocolate orange mousse has a subtle hint of liqueur, and is ideal for making ahead of time - all the better when you’ve had a busy day at work.

It isn't uncommon to see chocolate mousse pie topped with the same pillowy whipped cream and shaved chocolate. Or some pies opt for candied orange peel or orange zest garnish for a citrusy zing ...

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Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Top with half of the orange mousse and almonds. Repeat with the remaining granita, mousse and almonds. Freeze the parfaits until firm, at least 2 hours or overnight.

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...