These chocolate orange biscuits are quick and simple to make with kids. You can use this recipe to teach children cooking skills, including creaming butter and sugar, weighing, grating and mixing.

Freshly baked chocolate chip scones are easily on the podium of teatime treats, but this twist with orange is pure gold. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays.