This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds.

If you love soft, chewy oatmeal cookies packed with chocolate chips, you’ll adore these Sourdough Oatmeal Chocolate Chip Cookies! This easy recipe transforms leftover sourdough discard into irresistibly rich and flavorful cookies.

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on two opposite sides. Whisk the flour, oats, coconut, baking soda, and salt in a small bowl until well blended.

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times when buying a batch from the grocery store bakery is the best option. For those times when you need to pick up a dozen (or more!

These timeless chocolate chip cookies are soft, chewy, and loaded with sweet, gooey chocolate. Perfect for any occasion, they're a simple yet delightful treat that everyone loves! Let me know if you'd like further tweaks!