Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

Third layer (white chocolate mousse) 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil. 11. Whisk the softened ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

For some, the classic chocolate mousse never went out of style ... and mousses come together so much more quickly. Add the gelatin to a small bowl of iced water and set aside for 5 minutes ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Remove from heat and whisk in cocoa and cinnamon. Transfer to bowl containing gelatin; stir gently, then stir in 1 cup cherries and chocolate until chocolate melts. Set mixture in ice bath and ...

Belgian Chocolate Mousse at the Cafe Belge, Ritz Carlton Hotel, DIFC, Dubai on Sunday, 01 June 2014. KT Photo by Leslie Pableo For the white chocolate, bring the fresh milk to boil and pour onto ...