If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high ... Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

A warm, gooey chocolate chip cookie made in minutes is an easy, comforting Valentine’s dessert. Perfect for those spontaneous sweet cravings. Bailey’s Chocolate Mousse. Photo credit: Honest and Truly.