Both delicious and beloved by anyone with a serious sweet tooth, chocolate mousse and ganache are terrific desserts - so, ...

If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

Manufactured by Rowntree Mackintosh during the 80s and 90s, this bar consisted of a chocolate coating a creamy mousse centre Packaged in a gold-coloured wrapper with the product's name printed on ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream. Get the recipe at the link in our bio. : @behindthedawn.” ...