But the amount of instant coffee in the frosting goes further than just enhancing the chocolate notes; it overpowers the flavor and makes the cake more of a mocha cake than a chocolate cake.

If you’re a fan of coffee and chocolate, this Mini Mocha Cake is about to become your new favorite dessert. It’s rich, indulgent, and packed with that perfect blend of coffee and chocolate ...

The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting. Garten's chocolate cake with mocha frosting first appeared in her ...

LET THEM EAT, WELL, YOU KNOW: This Guinness Stout Chocolate Layer Cake is good enough to make you forget your troubles. Credit: Brian Chilson The Irish actress Fionnula Flanagan was telling us ...

Mocha Mousse debuts as Pantone’s 2025 Color ... The frothy frosting that fuses layers of chocolate cake together. The mushy organic clay taken from riverbanks to siphon impurities from our ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

My go-to is their chocolate mocha cake, but we also often get the chocolate raspberry torte. Our tradition is to pick it up in the morning along with some breakfast pastries.” — Emma Weisberg ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

Mary Berry has shared a range of dessert recipes over many years in the food industry - both easy and slightly more complicated to follow. When it comes to her chocolate traybake recipe, it was ...