From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart.

While white chocolate may have existed prior to this, it was not mass-produced until after World War I as a way to utilize leftover milk powder. Unlike dark or milk chocolate, white chocolate ...

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Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the white chocolate filling then pour it over the white chocolate filling.

Add the milk, butter and milk chocolate to the dry ingredients and mix to form a batter. Grease three 13 cm-high Consol jars and place a large spoonful of batter into each jar. Sprinkle over some ...