If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

If you love chocolate chips and everything that comes with it, avoid these mistakes at all costs to not ruin your indulgent ...

So I did. To make it, start by putting the yogurt in the food processor, then melt the chocolate. Bar or baking chocolate melts more smoothly than chocolate chips, which are formulated to keep ...

Craving chocolate? It happens to the best of us. What if I promised you could have a lush, slightly tangy bowl of chocolatey ...