We are dreaming of our next trip. One of our favorite desserts on a Carnival Cruise is the Carnival Chocolate Melting Cake. It is on the menu nightly and is so good! The chef was nice enough to ...

The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...

You may find the chocolate doesn’t need more time in the microwave, it just needs to be stirred to melt any remaining pieces. Cake layers can be made a day ahead and completely cooled and ...

Grease a deep nine-inch round cake tin with butter (at the bottom and edges), then line the base with greaseproof paper. Break the chocolate into pieces and melt gently in a bowl set over a pan of ...

Make sure you really whip the eggs so that the cake stays nice and fluffy. Melt the coconut oil over a very gentle heat so that the chocolate doesn't burn.

Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake ...

In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter. Finally, whisk in the flour and baking soda until smooth. Pour the batter ...